“A piece of Southeast Asia in a Singapore dish” – An Op-Ed by Cheryl Teh in Channel NewsAsia

This article was first published in ASEANFocus Issue 4/2018 in July 2018 as “ASEAN in My Kitchen” and reproduced by CNA with permission on 15 September 2018.

Ms Cheryl Teh was Research Associate, ASEAN Studies Centre with ISEAS – Yusof Ishak Institute.

To read the article, click here.